Soft & Chewy Lemon Cookies
Soft & Chewy Lemon Cookies
Reasons to try Soft & Chewy Lemon Cookies
These soft and chewy lemon cookies are the perfect treat for anyone craving a burst of citrus flavor. The combination of buttery dough with a hint of lemon zest makes for an irresistible dessert. Whether you’re hosting a gathering, enjoying an afternoon snack, or just satisfying your sweet tooth, these cookies deliver a delightful balance of sweetness and tanginess.
How to make Soft & Chewy Lemon Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons lemon juice
- Zest of 1 lemon
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg, lemon juice, lemon zest, and vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop spoonfuls of dough onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
How to serve Soft & Chewy Lemon Cookies
Serve these delicious cookies with a glass of milk or a cup of tea for the perfect pairing. You can also drizzle a light lemon glaze over the cookies for an extra touch of sweetness and tang.
How to store Soft & Chewy Lemon Cookies
Store your lemon cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies. Place them in a freezer-safe container with parchment paper between layers to prevent sticking. They will last up to three months in the freezer.
Tips to make Soft & Chewy Lemon Cookies
- Ensure that your butter is softened to room temperature for easier mixing.
- Don’t overmix the dough; mixing until just combined will keep your cookies soft.
- For added flavor, you can incorporate poppy seeds into the dough.
- Experiment with different citrus zests for a unique twist.
Variations
- Lemon Blueberry Cookies: Add fresh or dried blueberries to the cookie dough for a fruity twist.
- Lemon Poppy Seed Cookies: Mix in a tablespoon of poppy seeds for an herbal flavor.
FAQs
1. Can I use bottled lemon juice instead of fresh?
Yes, you can use bottled lemon juice, but fresh lemon juice and zest give the best flavor.
2. How can I tell when the cookies are done?
The cookies are done when the edges are lightly golden. They will continue to firm up as they cool.
3. Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and refrigerate it for up to 3 days before baking. Just let it sit at room temperature for a bit before scooping onto the baking sheets.
Soft & Chewy Lemon Cookies
Ingredients
For the cookie dough
- 1 cup unsalted butter, softened Ensure butter is at room temperature for easier mixing.
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons lemon juice Fresh lemon juice is preferred for best flavor.
- 1 zest of lemon
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon vanilla extract
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg, lemon juice, lemon zest, and vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Baking
- Drop spoonfuls of dough onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
