Rice Salad with Ham, Corn, and Eggs

Rice Salad with Ham, Corn, and Eggs

Reasons to try Rice Salad with Ham, Corn, and Eggs

This Rice Salad with Ham, Corn, and Eggs is a delightful dish that combines fresh ingredients for maximum flavor. It’s colorful, tasty, and easy to prepare. You’ll find it perfect for a lunch, dinner, or even as a picnic side dish. Plus, it’s a great way to use up leftover rice and ham!

How to make Rice Salad with Ham, Corn, and Eggs

Ingredients:

• 2 cups cooked rice (cooled)
• 1 cup sweet corn
• 1 cup diced ham
• 1 cup cherry tomatoes (halved)
• 3 boiled eggs (cut in halves or slices)
• 2 tablespoons chopped parsley
• 3 tablespoons mayonnaise
• 1 tablespoon olive oil
• Salt and black pepper to taste

Directions:

1. Cook the rice and let it cool completely.
2. In a large bowl, add the cooked rice, sweet corn, diced ham, and cherry tomatoes.
3. Add the mayonnaise, olive oil, salt, and black pepper. Mix well.
4. Sprinkle chopped parsley and gently mix again.
5. Place the boiled eggs on top for garnish.
6. Serve chilled and enjoy!

How to serve Rice Salad with Ham, Corn, and Eggs

This salad is best served chilled. You can enjoy it on its own or with a slice of crusty bread. It also pairs well with grilled chicken or fish for a complete meal.

How to store Rice Salad with Ham, Corn, and Eggs

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Just give it a good stir before serving, as the ingredients may settle.

Tips to make Rice Salad with Ham, Corn, and Eggs

• For a fresher taste, use freshly cooked rice and let it cool before mixing.
• Feel free to substitute the ham with chicken or turkey for a different flavor.
• Add chopped cucumbers or bell peppers for extra crunch and nutrition.

Variation

You can make this salad a bit more zesty by adding a squeeze of fresh lemon juice or a dash of mustard to the dressing.

FAQs

Q1: Can I make this salad ahead of time?
A1: Yes, you can make this salad a few hours in advance. Just keep it refrigerated until you’re ready to serve.

Q2: Is this recipe gluten-free?
A2: Yes, as long as you use gluten-free mayonnaise, this salad is gluten-free.

Q3: Can I add more vegetables to this salad?
A3: Absolutely! Feel free to mix in any veggies you enjoy, like bell peppers, peas, or carrots.

Rice Salad with Ham, Corn, and Eggs

A delightful and colorful salad combining fresh ingredients like rice, ham, corn, and eggs, perfect as a lunch or picnic side dish.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Dinner, Lunch, Salad

Cuisine American

Servings 4 servings

Calories 350 kcal

Ingredients

  

Main ingredients

• 2 cups cooked rice (cooled) Use leftover rice for best results.
• 1 cup sweet corn Can use canned or fresh corn.
• 1 cup diced ham Leftover ham works well.
• 1 cup cherry tomatoes (halved)
• 3 pieces boiled eggs (cut in halves or slices) For garnish.
• 2 tablespoons chopped parsley For garnish and flavor.

Dressing

• 3 tablespoons mayonnaise
• 1 tablespoon olive oil
• to taste Salt and black pepper Season according to preference.

Instructions

 

Preparation

• Cook the rice and let it cool completely.
• In a large bowl, add the cooked rice, sweet corn, diced ham, and cherry tomatoes.
• Add the mayonnaise, olive oil, salt, and black pepper. Mix well.
• Sprinkle chopped parsley and gently mix again.
• Place the boiled eggs on top for garnish.

Serving

• Serve chilled and enjoy!

Notes

This salad is best served chilled. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keyword Corn Salad, Easy Recipe, Ham Salad, Picnic Food, Rice Salad