Red Robin Mac and Cheese

Red Robin Mac and Cheese

What makes this recipe special

This Red Robin Mac and Cheese recipe brings the iconic taste of the beloved restaurant dish right to your kitchen. Creamy cheese sauce and perfectly cooked macaroni combine to create a comfort food classic that’s perfect for any occasion. It’s simple to make and packed with flavors that everyone will love!

How to make Red Robin Mac and Cheese

Ingredients:

• 1 lb elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 2 cups milk
• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 cup breadcrumbs (for topping)

Directions:

1. Cook the macaroni according to package directions and drain.
2. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
3. Gradually whisk in milk, and cook until thickened.
4. Add cheddar, mozzarella, paprika, salt, and pepper, stirring until melted.
5. Combine the cheese sauce with the macaroni.
6. Transfer to a baking dish, sprinkle breadcrumbs on top, and bake at 350°F for 20-25 minutes or until golden brown.

How to serve Red Robin Mac and Cheese

Serve this dish hot, right from the oven. You can garnish it with some extra cheese or parsley on top for added color and flavor. It pairs nicely with a side salad or garlic bread for a complete meal.

How to store Red Robin Mac and Cheese

To store leftovers, let the mac and cheese cool completely. Transfer it to an airtight container and refrigerate for up to 3-4 days. You can also freeze it for up to 2 months. To reheat, simply bake at 350°F until warmed through, or microwave individual portions.

Tips to make Red Robin Mac and Cheese

• For a creamier texture, use whole milk instead of low-fat milk.
• You can mix in other cheeses like Gruyère or fontina for a gourmet twist.
• Add cooked bacon or sautéed vegetables to enhance the flavors and add some nutrition.

Variation

Try adding some cooked chicken or broccoli for added protein and veggies. You can also use gluten-free pasta to make this recipe suitable for those with gluten sensitivities.

FAQs

1. Can I make this dish ahead of time?
Yes! You can prepare the mac and cheese up to the baking stage, cover it, and refrigerate it. When you’re ready to serve, just bake it directly from the fridge, adding a few extra minutes to the cooking time.

2. Can I use different types of pasta?
Absolutely! While elbow macaroni is classic, you can use any pasta shape you prefer, like fusilli, penne, or shells.

3. Is this recipe easily adjustable for additional servings?
Yes! You can easily double or halve the recipe by adjusting the amounts of each ingredient accordingly. Just make sure to use a suitably sized baking dish.

Now you’re set to enjoy a delicious plate of Red Robin Mac and Cheese any day of the week!