Pecan Pie Bread Pudding

What makes this recipe special

Pecan Pie Bread Pudding combines the rich flavors of classic pecan pie with the warmth and comfort of bread pudding. This dish is a delightful way to transform leftover bread into a decadent dessert. The pecans add a nutty crunch, while the creamy filling envelops every bite. It’s perfect for any gathering or a cozy night at home.

How to make Pecan Pie Bread Pudding

Ingredients:

• 4 cups of day-old bread, cubed
• 1 cup of pecans, chopped
• 4 large eggs
• 2 cups of milk
• 1 cup of sugar
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of cinnamon
• 1/4 cup of butter, melted
• 1/2 cup of corn syrup
• 1/4 teaspoon of salt

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the cubed bread and chopped pecans.
3. In another bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, melted butter, corn syrup, and salt.
4. Pour the egg mixture over the bread and pecans. Stir until well combined.
5. Transfer the mixture to a greased baking dish.
6. Bake for 45-50 minutes or until the top is golden and a knife comes out clean.
7. Let it cool slightly before serving.

How to serve Pecan Pie Bread Pudding

This dessert is delightful warm, served plain or with a scoop of vanilla ice cream. A drizzle of caramel sauce adds an extra touch of sweetness. For a festive twist, top it with whipped cream and a sprinkle of cinnamon.

How to store Pecan Pie Bread Pudding

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to three days. To reheat, pop it in the oven at a low temperature or microwave individual portions until warm.

Tips to make Pecan Pie Bread Pudding

• Use stale bread for better texture; it will soak up the egg mixture more effectively.
• Feel free to add chocolate chips or dried fruits for extra flavor.
• Let the pudding sit for a bit after baking to help it set and make serving easier.

Variation

For a twist, try substituting walnuts for pecans or adding a splash of bourbon to the egg mixture for a warm, rich flavor.

FAQs

1. Can I use any type of bread?
Yes! While white bread or brioche works best, you can use any bread you have on hand.

2. Can I make this ahead of time?
Absolutely! You can prepare the mixture a day in advance and bake it just before serving.

3. Can I freeze Pecan Pie Bread Pudding?
Yes, you can freeze it before baking. Just wrap it tightly and store it in the freezer for up to two months. Thaw overnight in the fridge before baking.