One Pot Taco Beef Pasta
Why you’ll love this recipe
One Pot Taco Beef Pasta is a delicious and hearty meal that brings the flavors of tacos and pasta together in one dish. It’s perfect for busy weeknights when you want something quick and easy to prepare. Plus, there’s minimal cleanup since it all cooks in a single pot!
How to make One Pot Taco Beef Pasta
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 can diced tomatoes
- 2 cups beef broth
- 8 oz pasta (e.g., penne or rotini)
- 1 cup shredded cheese (optional)
- Chopped cilantro for garnish (optional)
Directions:
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Add the diced onion and minced garlic, cooking until the onion is translucent.
- Stir in the taco seasoning, diced tomatoes, and beef broth.
- Bring the mixture to a boil.
- Add the pasta and stir well.
- Reduce heat to low, cover, and simmer until the pasta is cooked, about 10-12 minutes.
- If desired, stir in shredded cheese until melted.
- Serve hot, garnished with chopped cilantro.
Why this One Pot Taco Beef Pasta works
This recipe combines simple ingredients that are easy to find and usually already in your pantry. The taco seasoning provides a great flavor kick, and the use of just one pot means you won’t be left with a mountain of dishes afterwards.
How to serve One Pot Taco Beef Pasta
Serve the pasta in bowls, topped with extra shredded cheese and chopped cilantro if you like. It pairs well with a side salad or crusty bread to soak up any sauce.
How to store One Pot Taco Beef Pasta
To store leftovers, let the pasta cool completely and then transfer it to an airtight container. It will keep in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stove over low heat.
Tips to make One Pot Taco Beef Pasta
- For added spice, consider using spicy taco seasoning or adding chopped jalapeños.
- You can also throw in some cooked beans or corn for extra texture and flavor.
- If you’re short on time, you can use pre-cooked chicken or turkey instead of ground beef.
Variations
- Vegetarian Version: Substitute the ground beef with lentils or a meat alternative.
- Cheesy Delight: Add more cheese or different types of cheese for a more indulgent dish.
- Mexican Veggie Twist: Add bell peppers or zucchini along with the onions for added nutrients and flavor.
FAQs
1. Can I use a different type of pasta?
Yes! You can use any type of pasta you prefer, just adjust the cooking time as needed.
2. Is this recipe gluten-free?
To make it gluten-free, use a gluten-free pasta and ensure your taco seasoning is also gluten-free.
3. Can I make this ahead of time?
Absolutely! You can prep the ingredients in advance and cook it just before serving. Leftovers can also be reheated easily.
One Pot Taco Beef Pasta
Ingredients
Main Ingredients
- 1 lb ground beef You can use pre-cooked chicken or turkey as an alternative.
- 1 medium onion, diced Provides flavor and nutrition.
- 2 cloves garlic, minced Enhances the overall flavor.
- 1 packet taco seasoning Feel free to use spicy seasoning for added kick.
- 1 can diced tomatoes Adds moisture and richness.
- 2 cups beef broth Can substitute with vegetable broth for a lighter version.
- 8 oz pasta (e.g., penne or rotini) Adjust cooking time based on pasta type.
- 1 cup shredded cheese (optional) For a cheesy option.
- to taste Chopped cilantro for garnish (optional) Adds color and flavor.
Instructions
Cooking
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Add the diced onion and minced garlic, cooking until the onion is translucent.
- Stir in the taco seasoning, diced tomatoes, and beef broth.
- Bring the mixture to a boil.
- Add the pasta and stir well.
- Reduce heat to low, cover, and simmer until the pasta is cooked, about 10-12 minutes.
- If desired, stir in shredded cheese until melted.
- Serve hot, garnished with chopped cilantro.
