Juicy Burger Sliders with Garlic Aioli
Burger Sliders with Garlic Aioli
Why you’ll love this recipe
These burger sliders are the perfect combination of juicy beef, fresh toppings, and a creamy garlic aioli. They’re small enough to enjoy a few at a time, making them great for parties or a fun family dinner. With just the right amount of flavor, they are sure to satisfy everyone’s cravings.
How to make Burger Sliders with Garlic Aioli
Ingredients:
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp pepper
- 12 slider buns
- 1 cup lettuce
- 1/2 cup sliced tomatoes
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tbsp lemon juice
Directions:
- Preheat the grill to medium heat.
- In a bowl, mix the ground beef with salt and pepper.
- Form the mixture into 12 small patties.
- Grill the patties for about 3-4 minutes on each side.
- While the patties are grilling, mix the mayonnaise, garlic, and lemon juice in a small bowl to make garlic aioli.
- Toast the slider buns on the grill for 1-2 minutes.
- Assemble the sliders with patties, lettuce, tomatoes, and garlic aioli on the buns.
- Serve warm.
How to serve Burger Sliders with Garlic Aioli
Serve burger sliders with a side of crispy fries or a simple salad. You can also offer extra toppings like pickles or cheese for added flavor.
How to store Burger Sliders with Garlic Aioli
To store leftovers, place the sliders in an airtight container in the refrigerator. They can last up to 3 days. When ready to eat, reheat in the microwave or on the grill until warmed through.
Tips to make Burger Sliders with Garlic Aioli
- Use lean ground beef for a healthier option.
- Make your garlic aioli ahead of time and refrigerate it for a few hours for the flavors to meld.
- Feel free to customize the toppings based on your preferences.
Variation
For a spicy twist, add a dash of hot sauce to the garlic aioli or use pepper jack cheese on the sliders.
FAQs
1. Can I make the patties in advance?
Yes, you can form the patties a day ahead and store them in the fridge. Just grill them when you are ready to serve.
2. What kind of grill should I use?
A gas or charcoal grill works well. You can also use a stovetop grill pan if you don’t have access to an outdoor grill.
3. Can I substitute the mayonnaise?
Yes! You can use Greek yogurt or a dairy-free alternative if you wish to change it up.
Burger Sliders with Garlic Aioli
Ingredients
For the Sliders
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 tsp salt
- ½ tsp pepper
- 12 pieces slider buns
- 1 cup lettuce Fresh, for topping.
- ½ cup sliced tomatoes Fresh, for topping.
For the Garlic Aioli
- ½ cup mayonnaise Can substitute with Greek yogurt or dairy-free alternative.
- 2 cloves garlic, minced
- 1 tbsp lemon juice
Instructions
Preparation
- Preheat the grill to medium heat.
- In a bowl, mix the ground beef with salt and pepper.
- Form the mixture into 12 small patties.
Cooking
- Grill the patties for about 3-4 minutes on each side.
- While the patties are grilling, mix the mayonnaise, garlic, and lemon juice in a small bowl to make garlic aioli.
- Toast the slider buns on the grill for 1-2 minutes.
Assembly
- Assemble the sliders with patties, lettuce, tomatoes, and garlic aioli on the buns.
- Serve warm.
