Eggless Coffee Cake
Eggless Coffee Cake
Reasons to Try Eggless Coffee Cake
This eggless coffee cake is a delightful treat that brings warmth and comfort to any occasion. With its moist texture and comforting flavors, it’s sure to become a favorite in your household. Plus, it’s perfect for those who follow a vegan lifestyle or have egg allergies.
How to Make Eggless Coffee Cake
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup applesauce
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
- 1/4 cup brown sugar (for streusel)
- 1/4 cup flour (for streusel)
- 1/4 teaspoon cinnamon (for streusel)
- 2 tablespoons vegan butter (for streusel)
Directions:
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, mix together flour, sugar, baking soda, salt, and cinnamon.
- In another bowl, combine applesauce, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. If using, fold in the chopped nuts.
- Pour the batter into the prepared cake pan.
- In a small bowl, mix together brown sugar, flour, cinnamon, and vegan butter until crumbly to create the streusel. Sprinkle it over the cake batter.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
How to Serve Eggless Coffee Cake
Serve this coffee cake warm as a delightful breakfast option or enjoy it as a sweet afternoon snack with your favorite cup of coffee or tea. You can also dust it with powdered sugar for an extra touch or add a scoop of dairy-free ice cream on the side.
How to Store Eggless Coffee Cake
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator, where it will stay fresh for about a week. You can also freeze slices for up to 2 months. Just be sure to wrap them tightly!
Tips to Make Eggless Coffee Cake
- Add Different Flavors: Try adding vanilla or almond extract to enhance the cake’s flavor.
- Fruit Add-ins: You can also mix in dried fruits like raisins or cranberries for a delicious twist.
- Nuts: If you love a bit of crunch, the addition of walnuts or pecans works wonderfully.
Variations
For a chocolate version, simply replace 1/4 cup of flour with cocoa powder. This will give your cake a rich chocolate flavor while keeping it egg-free.
FAQs
1. Can I use a different type of oil?
Yes, you can substitute vegetable oil with coconut oil or any neutral flavored oil of your choice.
2. Can I make this cake gluten-free?
Yes, you can use a gluten-free flour blend instead of all-purpose flour. Be sure the other ingredients are also gluten-free.
3. What can I use instead of applesauce?
You can substitute applesauce with mashed bananas or a store-bought egg replacer to achieve a similar texture.
Eggless Coffee Cake
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup applesauce
- 0.33 cup vegetable oil Can substitute with coconut oil
- 1 teaspoon vanilla extract
- 0.5 cup chopped nuts Optional
Streusel Topping
- 0.25 cup brown sugar
- 0.25 cup flour For streusel
- 0.25 teaspoon cinnamon For streusel
- 2 tablespoons vegan butter For streusel
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, mix together flour, sugar, baking soda, salt, and cinnamon.
- In another bowl, combine applesauce, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. If using, fold in the chopped nuts.
Baking
- Pour the batter into the prepared cake pan.
- In a small bowl, mix together brown sugar, flour, cinnamon, and vegan butter until crumbly to create the streusel. Sprinkle it over the cake batter.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Cooling
- Allow to cool before serving.
