Easy Rotel Pasta with Ground Beef
What’s great about this recipe
Easy Rotel Pasta with Ground Beef is one of those meals that everyone in the family will enjoy. It’s quick, flavorful, and packed with all the ingredients you love. This dish combines pasta, ground beef, and the zesty touch of Rotel diced tomatoes with green chilies. Perfect for a weeknight dinner or a casual gathering, it’s as satisfying as it is simple.
How to make Easy Rotel Pasta with Ground Beef
Ingredients:
- 8 oz. pasta (any type)
- 1 lb ground beef
- 1 can (10 oz) Rotel diced tomatoes with green chilies
- 1 cup beef broth
- 1 cup shredded cheese (cheddar or your choice)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Olive oil for cooking
Directions:
- In a large pot, heat a little olive oil over medium heat.
- Add the ground beef and cook until browned. Drain excess fat.
- Stir in garlic powder, onion powder, salt, and pepper, mixing well.
- Add the Rotel tomatoes and beef broth to the pot, bringing it to a simmer.
- Add the pasta and cook according to package instructions until the pasta is tender.
- Stir in shredded cheese until melted.
- Serve warm and enjoy your meal!
How to serve Easy Rotel Pasta with Ground Beef
Serve this dish hot, straight from the pot. It pairs wonderfully with a side salad or garlic bread. If you like, sprinkle some chopped fresh herbs or some extra cheese on top for added flavor.
How to store Easy Rotel Pasta with Ground Beef
To store leftovers, let the pasta cool completely. Then, transfer it to an airtight container. It will keep in the refrigerator for up to 3 days. For longer storage, freeze it in a freezer-safe container for up to 3 months. Reheat in the microwave or on the stovetop, adding a splash of broth if needed to loosen the pasta.
Tips to make Easy Rotel Pasta with Ground Beef
- Use any pasta shape you prefer; penne, rotini, or elbow macaroni all work well.
- For a little extra kick, add some chopped jalapeños or hot sauce to the mix.
- Feel free to customize the cheese—monterey jack or pepper jack also make great options.
Variation
For a lighter version, you can replace the ground beef with ground turkey or a plant-based alternative. You can also add veggies like bell peppers, corn, or spinach to boost the nutrition.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare it ahead and store it in the refrigerator. Simply reheat it when you’re ready to serve.
Can I use a different type of cheese?
Absolutely! Feel free to use any cheese you enjoy, such as mozzarella or gouda.
What if I can’t find Rotel tomatoes?
You can substitute with regular diced tomatoes and add a dash of chili powder or your favorite hot sauce to replicate that spicy flavor.
Easy Rotel Pasta with Ground Beef
Ingredients
Main Ingredients
- 8 oz pasta (any type) Use penne, rotini, elbow macaroni, or any preferred shape.
- 1 lb ground beef Can be substituted with ground turkey or a plant-based alternative for a lighter version.
- 1 can (10 oz) Rotel diced tomatoes with green chilies Substitute with regular diced tomatoes and add chili powder if Rotel is unavailable.
- 1 cup beef broth Use additional broth for reheating leftovers if needed.
- 1 cup shredded cheese Cheddar, Monterey Jack, or Pepper Jack work well.
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper To taste.
- Olive oil For cooking.
Instructions
Cooking
- In a large pot, heat a little olive oil over medium heat.
- Add the ground beef and cook until browned. Drain excess fat.
- Stir in garlic powder, onion powder, salt, and pepper, mixing well.
- Add the Rotel tomatoes and beef broth to the pot, bringing it to a simmer.
- Add the pasta and cook according to package instructions until the pasta is tender.
- Stir in shredded cheese until melted.
- Serve warm and enjoy your meal!
