Deliciously Vibrant Green Spaghetti
What’s great about this recipe
Deliciously Vibrant Green Spaghetti is not just a feast for the eyes; it’s packed with nutrients and flavor. This dish combines fresh greens with creamy avocado for a healthy twist on a classic pasta meal. Perfect for busy weeknights or a special dinner, this recipe is quick to make and even quicker to disappear from your plate!
How to make Deliciously Vibrant Green Spaghetti
Ingredients:
- Spaghetti
- Basil
- Spinach
- Avocado
- Olive oil
- Garlic
- Salt
- Pepper
- Parmesan cheese
Directions:
- Cook spaghetti according to package instructions.
- In a blender, combine basil, spinach, avocado, olive oil, garlic, salt, and pepper. Blend until smooth.
- Drain the spaghetti and return it to the pot.
- Pour the green sauce over the spaghetti and toss to coat.
- Serve topped with grated parmesan cheese.
How to serve Deliciously Vibrant Green Spaghetti
This dish can be served warm right after mixing the sauce in. A sprinkle of extra parmesan cheese on top adds an extra touch of flavor. For a bit of crunch, consider adding toasted pine nuts or walnuts. Pair it with a simple green salad for a complete meal.
How to store Deliciously Vibrant Green Spaghetti
Store any leftovers in an airtight container in the refrigerator. It will last for about 2-3 days. When reheating, add a splash of olive oil or a little water to keep the spaghetti from drying out.
Tips to make Deliciously Vibrant Green Spaghetti
- Use fresh ingredients for the best flavor.
- If you prefer a spicier kick, add a pinch of red pepper flakes to the sauce.
- Feel free to substitute or add your favorite greens, such as arugula or kale.
Variation
For a vegan version, simply omit the parmesan cheese or use a plant-based alternative. You can also add roasted vegetables for more texture and flavor.
FAQs
1. Can I use other types of pasta?
Yes! Any pasta shape you like will work perfectly in this recipe.
2. Is this recipe gluten-free?
You can use gluten-free spaghetti to make this recipe gluten-free.
3. Can I make the sauce ahead of time?
Absolutely! You can prepare the green sauce in advance and store it in the refrigerator. Just mix it with the cooked spaghetti when you’re ready to serve.
Now you’re ready to enjoy this tasty and healthy meal!
Deliciously Vibrant Green Spaghetti
Ingredients
Main Ingredients
- 12 oz Spaghetti Any pasta shape can be used.
- 1 cup Basil Fresh basil is recommended.
- 1 cup Spinach Use fresh spinach for best flavor.
- 1 medium Avocado Ripe avocado is ideal for creaminess.
- 2 tbsp Olive oil Extra virgin olive oil enhances flavor.
- 2 cloves Garlic Adjust amount based on preference.
- to taste Salt
- to taste Pepper
- ½ cup Parmesan cheese Freshly grated for best results.
Instructions
Cooking
- Cook spaghetti according to package instructions.
- In a blender, combine basil, spinach, avocado, olive oil, garlic, salt, and pepper. Blend until smooth.
- Drain the spaghetti and return it to the pot.
- Pour the green sauce over the spaghetti and toss to coat.
- Serve topped with grated parmesan cheese.
