Cashew Chicken
Why you’ll love this recipe
Cashew Chicken is a delightful combination of tender chicken, crunchy cashews, and colorful vegetables all bathed in a savory sauce. This dish is not only quick to prepare but also packed with flavor. You can whip it up in under 30 minutes, making it a perfect weeknight dinner option. Whether you’re cooking for your family or hosting friends, this recipe is sure to impress!
How to make Cashew Chicken
Ingredients:
- 1 lb chicken breast, diced
- 1 cup cashews
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Directions:
- In a bowl, mix the soy sauce, oyster sauce, cornstarch, garlic, ginger, salt, and pepper. Add the diced chicken and marinate for 15-30 minutes.
- Heat vegetable oil in a pan over medium heat. Add the marinated chicken and cook until browned and cooked through.
- Remove chicken from the pan and set aside.
- In the same pan, add mixed vegetables and stir-fry until tender-crisp.
- Return the chicken to the pan, add cashews, and stir well to combine. Cook for an additional 2-3 minutes.
- Serve hot over rice or noodles.
How to serve Cashew Chicken
Cashew Chicken is best enjoyed immediately. For a full meal, serve it over a bed of steaming rice or noodles. You can also accompany it with a side of spring rolls or a light salad for added freshness.
How to store Cashew Chicken
If you have leftovers, let them cool completely before storing. Place them in an airtight container and keep them in the fridge for up to 3 days. You can reheat it in a skillet or microwave before serving.
Tips to make Cashew Chicken
- Use fresh vegetables: The crunchiness of fresh veggies enhances the dish’s texture.
- Adjust spices: Feel free to add more garlic or ginger if you love those flavors.
- Nut options: You can substitute cashews with peanuts or almonds if desired.
Variation
For a vegetarian version, replace the chicken with tofu and use vegetarian oyster sauce. Feel free to mix in other vegetables like snap peas or zucchini for extra variety.
FAQs
1. Can I use frozen vegetables?
Yes, frozen mixed vegetables work well. Just make sure to thaw and drain excess water before adding them to the dish.
2. How spicy is this dish?
This recipe is mild. If you prefer extra spice, you can add chili flakes or a dash of sriracha.
3. Can I prepare this dish ahead of time?
You can marinate the chicken ahead of time, but it’s best to cook the dish fresh to enjoy the best texture and flavor.
Enjoy your delicious Cashew Chicken!
Cashew Chicken
Ingredients
Main Ingredients
- 1 lb chicken breast, diced Use fresh chicken for best flavor.
- 1 cup cashews Can substitute with peanuts or almonds.
- 2 cups mixed vegetables (bell peppers, broccoli, carrots) Fresh vegetables are recommended for crunch.
Sauces and Seasoning
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce Use vegetarian oyster sauce for a vegetarian version.
- 1 tablespoon cornstarch For thickening the sauce.
- 1 teaspoon garlic, minced Adjust according to preference.
- 1 teaspoon ginger, minced Adjust according to preference.
- Salt and pepper to taste
Cooking Oil
- 2 tablespoons vegetable oil For frying.
Instructions
Preparation
- In a bowl, mix the soy sauce, oyster sauce, cornstarch, garlic, ginger, salt, and pepper. Add the diced chicken and marinate for 15-30 minutes.
Cooking
- Heat vegetable oil in a pan over medium heat. Add the marinated chicken and cook until browned and cooked through.
- Remove chicken from the pan and set aside.
- In the same pan, add mixed vegetables and stir-fry until tender-crisp.
- Return the chicken to the pan, add cashews, and stir well to combine. Cook for an additional 2-3 minutes.
Serving
- Serve hot over rice or noodles.
