Delicious Buffalo Chicken Pizza topped with spicy chicken, cheese, and ranch drizzle

Buffalo Chicken Pizza

ByMarie
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Buffalo Chicken Pizza

Why you’ll love this recipe

Buffalo Chicken Pizza combines two favorites—pizza and buffalo chicken—into one delicious dish. It’s perfect for game day, a cozy night in, or any time you want something tasty and satisfying. The spicy buffalo chicken, creamy dressing, and melted cheese come together to create an unforgettable flavor experience.

How to make Buffalo Chicken Pizza

Ingredients:

  • 1 pizza dough
  • 1 cup cooked chicken, shredded
  • 1/2 cup buffalo sauce
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup ranch dressing or blue cheese dressing
  • 1/4 cup green onions, sliced (for garnish)
  • Salt and pepper to taste

Directions:

  1. Preheat oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness.
  2. Place the dough on a pizza stone or baking sheet.
  3. In a bowl, mix the shredded chicken with buffalo sauce. Spread the ranch or blue cheese dressing over the pizza crust as the base.
  4. Layer the buffalo chicken evenly over the dressing, followed by the mozzarella cheese.
  5. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is melted.
  6. Remove from oven, garnish with sliced green onions, and let cool slightly before slicing. Serve hot.

How to serve Buffalo Chicken Pizza

Serve your Buffalo Chicken Pizza hot, straight from the oven. It pairs well with extra ranch or blue cheese dressing on the side for dipping. This dish is great for sharing with friends and family or enjoying solo while binge-watching your favorite show.

How to store Buffalo Chicken Pizza

To store leftovers, let the pizza cool completely, then wrap it in plastic wrap or store it in an airtight container. Refrigerate for up to 3 days. To reheat, pop slices in the oven at 350°F (175°C) until heated through, or microwave for a quick option.

Tips to make Buffalo Chicken Pizza

  • For added flavor, marinate the shredded chicken in buffalo sauce for a few hours before using.
  • Experiment with different cheeses. Adding a blend of cheddar and mozzarella can amp up the cheesy goodness.
  • If you like it spicy, sprinkle some red pepper flakes over the top before baking.

Variation

For a healthier version, use whole wheat pizza dough. You can also add vegetables like bell peppers or spinach for extra nutrition.

FAQs

1. Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken is a great shortcut! It saves time and adds flavor.

2. What if I don’t like buffalo sauce?
You can substitute the buffalo sauce with BBQ sauce or a mild hot sauce for a different flavor profile.

3. Can I freeze Buffalo Chicken Pizza?
Yes, you can freeze it before baking. Just assemble everything, wrap it well, and store it in the freezer. Bake it straight from the freezer, but add a few extra minutes to the cooking time.

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